Saturday, 7 July 2012

Gluten Free Everyday easy chocolate cake recipe

When you have a craving for cake, this is my go to, quick and satisfying chocolate cake recipe.
Everyday easy chocolate cake recipe


Everyday chocolate cake.
  • 175g Gluten free self raising flour,
  • 200g caster sugar,
  • 200g baking margarine,
  • 3 medium eggs, (weigh them and adjust the ratio if needed)
  • 1tsp gluten free baking powder,
  • 25 g gluten free cocoa powder.
For the butter cream icing:
  • 175g icing sugar,
  • 25g gluten free cocoa powder,
  • 75g  soft butter,
  • 1tbsp milk.
  1. Preheat oven to 180c of gas mark 4.
  2. Grease and line two 8'' sponge tins.
  3. Add all the cake ingredients in a large mixing bowl and mix with an electric mixer until smooth consistency.
  4. Pour into the two baking tins and bake for 25 mins until they spring back when touched in the middle.
  5. Remove from tins and allow to cool on a wire rack.
  6. When completely cool prepare the butter cream icing.
  7. Add all the ingredients into a large mixing bowl and mix with an electric mixer until smooth.
  8. Use half the mixture to sandwich the sponges together and then pipe the rest of the icing on top using a star nozzle. Easy! x

Everyday easy chocolate cake recipe


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