Saturday, 6 July 2013

Apple crumble recipe

Sweet Saturday # 12 - apple crumble recipe
Apple crumble recipe

350 g apples sliced
50 g margarine
100 g Self Raising Flour
50 g sugar

1          Heat oven to 190ºC, 375ºF, Gas Mark 5.
2          Place sweetened fresh fruit or canned fruit in ovenproof dish.
3          Rub fat into flour until it resembles breadcrumbs.

4          Add sugar, mix thoroughly and spread evenly over the fruit. Bake for about 30 minutes until fruit is cooked and top is golden.

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