|Sweet Saturday # 12 - apple crumble recipe|
350 g apples sliced
50 g margarine
100 g Self Raising Flour
50 g sugar
1 Heat oven to 190ºC, 375ºF, Gas Mark 5.
2 Place sweetened fresh fruit or canned fruit in ovenproof dish.
3 Rub fat into flour until it resembles breadcrumbs.
4 Add sugar, mix thoroughly and spread evenly over the fruit. Bake for about 30 minutes until fruit is cooked and top is golden.