Thursday, 4 July 2013

Tasty Thursday # 12 - recipe for Chilli con carne

Happy Independence day. To celebrate I thought I'd share my recipe for Chilli.

Chilli con carne

200g minced beef or quorn mince

1 onion

215g tin of red kidney beans

2 tbsp oil

1 pepper

1 stock cube

400g tin of tomatoes

1 tsp chilli powder


Large saucepan, medium saucepan, wooden spoon, chopping board, knife, sieve, tsp, tbsp



1.             peel and chop onion, chop pepper into small pieces

2.            add oil to medium saucepan, add onions and fry for 2 mins.

3.            add mince and fry until brown

4.            add peppers and cook until soft

5.            drain kidney beans and add to beef

6.            add tomatoes, crumbled stock cube, chilli powder, bring to the boil and simmer for 25 mins.

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