|Sweet Saturday #17 - flapjack recipe|
250 g butter
150 g sugar
8 tbsp golden syrup
500 g oats
Grease and line a 10''x 7'' tin.
Preheat oven to gas mark 5 190 c.
Put butter, sugar and golden syrup in a pan and heat gently until melted.
Tip in the oats and mix well.
Spoon into the tin and level.
Bake for 30 minutes. Cut the squares when slightly cooled in the tin and then leave to cool completely.