Saturday, 17 August 2013

Sweet Saturday #18 - Prima's plum crumple slice

I just baked this wonderful recipe from this months Prima magazine. I don't think they have uploaded it yet, but when they do it will be at the following link.
My only alterations to the recipe, which I think lifts and adds extra dimension to the bake is a sprinkling of cinnamon over the plum layer and substituting the caster sugar in the crumble layer for granulated brown sugar. Which gives a more caramel flavour and adds extra crunch.

Sweet Saturday #18 - Prima's plum crumple slice 

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