Tasty Thursday # 16 – recipe for Bobotie

Bobotie
Ingredients
2 slices white
bread
1 onions chopped
25g butter
1 garlic cloves,
chopped
500g minced beef
or quorn
300ml milk
2 eggs
1 tbsp curry
paste
1 tsp mixed herbs
1 tbsp mango
chutney
2 tbsp sultanas
Method
1.       
Heat oven to 180C/fan 160C/gas 4. Pour cold water over
the bread and set aside to soak.
2.       
Fry the onions in the butter, stirring regularly for 10
mins until they are soft and starting to colour. Add the garlic and beef and
cook until mince is browned. Stir in the curry paste, herbs, chutney and
sultanas. 
3.       
Cover and simmer for 10 mins. Squeeze the water from the
bread, then beat into the meat mixture until well blended. Tip into ovenproof
dish Press the mixture down well and smooth the top.
4.       
For the topping, beat the milk and eggs then pour over
the meat. Bake for 35-40 mins until the topping is set and starting to turn
golden. 

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