2 slices white bread
1 onions chopped
1 garlic cloves, chopped
500g minced beef or quorn
1 tbsp curry paste
1 tsp mixed herbs
1 tbsp mango chutney
2 tbsp sultanas
1. Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.
2. Fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and cook until mince is browned. Stir in the curry paste, herbs, chutney and sultanas.
3. Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into ovenproof dish Press the mixture down well and smooth the top.
4. For the topping, beat the milk and eggs then pour over the meat. Bake for 35-40 mins until the topping is set and starting to turn golden.