Saturday, 14 September 2013

Sweet Saturday # 22 - treacle tart recipe

Sweet Saturday # 22 - treacle tart recipe

Treacle tart

225 g Plain Flour
pinch     salt
50 g butter
50 g margarine
cold water to mix, about 30 ml (approx. 2 tbsp.)
25 g caster sugar if sweet pastry is required.
100 g golden syrup
25 g soft white breadcrumbs
½ lemon, grated rind and juice

1                     Heat oven to 200ºC, 400ºF, Gas Mark 6.
2                     Mix flour and salt in basin, rub in fat.
3                     Using a knife to cut and stir, mix with cold water to form a stiff dough.
4                     Turn dough on to a floured surface and knead lightly.
5                     Roll out and use as required.
6                     Line an 18 cm (7 inch) ovenproof plate with the pastry.
7                     Warm syrup and mix with bread-crumbs, lemon juice and rind.
8                     Pour on to pastry and decorate top with pastry trimmings.
9                     Bake for 20 minutes.

Sweet Saturday # 22 - treacle tart recipe

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