A warming and satisfying little chocolate and ginger bonfire cupcakes to enjoy post fireworks. These are so easy to make and can whipped up in no time.
[bctt tweet="Chocolate and Ginger Bonfire Cupcakes Recipe #glutenfree" username="@craftcartwright"]
chocolate and ginger bonfire cupcakes
Ingredients
- 2 medium eggs
- 120 g caster sugar
- 120 g baking margarine
- 120 g gluten free self raising flour
- 25 g gluten free cocoa powder
- 1 tsp ground ginger
- 12 paper cases
- chocolate spread to decorate
- paper flames to decorate
Instructions
-
Pre heat oven to 180c gas mark 4
-
Line a patty tin with cake cases
-
Then place all the cake ingredients in a large mixing bowl and using a hand mixer, mix until a smooth batter is formed.
-
Spoon the mixture evenly between the cake cases.
-
Bake for 20 minutes until the spring back to the touch.
-
Remove from the oven and allow to cool.
-
To decorate use a fork to apply chocolate spread to the tops of the cakes, to make it look like a bonfire. Then stick in paper flames.