Tuesday, 15 April 2014
Quick pudding ideas - fruit fool recipe
I normally always have a selection of frozen fruit in the freezer and some instant custard powder, so all I needed to buy was some cream to finish it off. Don't worry if you cant get the cream, it'll taste great without it.
To make it you will need
1/2 a punnet of frozen mixed berries defrosted.
1 pint of instant custard made up to the packets instructions.
Whizz the berries in a blender until smooth. It's up to you if you want to sieve to remove the pips.
Fold into cooled custard and pour into four serving dishes.
Leave in the fridge to set and add whipped cream to the top to serve.