Sunday, 11 May 2014

Hummus recipe



 

 Mild Hummus recipe


Ingredients
1 x 400g can chickpeas
1 lemon
1 clove of garlic
3 x 15ml spoons tahini 
3-4 x 15ml spoons water
Spinkle of paprika
dash of olive oil



Method
1.    Drain the chickpeas and place into the blender.
2.    Squeeze the lemon and add the juice to the blender.
3.    Crush the garlic and add to the blender with the tahini.
4.    Place the lid on the blender and switch on for 15-20 seconds. 
5.    Turn the blender off. Use a spatula to move the chickpeas away from the edge of the blender. Add 1x15ml spoon of water.
6.    Place the lid on the blender and switch on for 15-20 seconds.
7.    Repeat stages 5-6 until a smooth paste is produced.
8.    Serve topped with dash of olive oil and a sprinkle of paprika.

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