Tuesday, 27 May 2014

Tomato and basil salad recipe


  • 6 tomatoes, (peeled) cut into wedges
  • 50g black olives, pitted and halved
  • 25g sun-dried tomatoes, drained and thinly sliced
  • 1 medium red onion, peeled and thinly sliced
  • fresh basil, a few leaves

Basil vinaigrette
  • 4 tablespoons chopped fresh basil
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Black pepper
  • 2 tablespoons grated parmesan cheese

Put all the prepared salad ingredients in a large bowl or on a large plate.
To make all the vinaigrette, in a small bowl whisk the basil, garlic, Parmesan, olive oil, lemon juice and black pepper until well blended.
Pour the vinaigrette over the salad ingredients and garnish with fresh basil.

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