Wednesday, 11 June 2014

Chocolate trifle recipe


3 double chocolate chip muffins
200g dark chocolate
1 tin of mixed fruit
2 tbsp jam
250g mascarpone
400g fresh custard 
275ml whipping cream


  1. Slice muffins in half horizontally and cover in jam.
  2. Sandwich the muffins back together
  3. Slice vertically into 4 pieces
  4. Lay these at the bottom of the serving bowl
  5. With a fork gently stab the muffins
  6. Make the custard and leave to cool
  7. Reserve 5og of chocolate for decoration
  8. Melt the rest of the chocolate
  9. Let the chocolate cool for a few minutes
  10. While that is happening add the mascarpone into a bowl and beat to soften it
  11. Add custard to mascarpone and whisk together
  12. Add the chocolate and continue to whisk until it is mixed together thoroughly
  13. Open and drain the tin of fruit and add to the muffins
  14. Then add the chocolate custard
  15. Then whip the cream to soft peaks and add onto the trifle
  16. To decorate grate left over chocolate onto the top

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