I was bought Paul Hollywood's how to bake book for Christmas and I have been slowly working my way through the recipes. This is my attempt at his flat breads. They came out great apart from the fact, however hard I tried I could not get them round like they were in the picture. I loved the flavour of them, it was almost like eating doughnuts as they had a lovely sweet taste when eaten still warm straight out of the pan. In the book Paul suggests that you could freeze some, there was hardly any time for them to sit on the plate, let alone make it too the freezer. This is definitely a recipe I'll be returning to time and time again.