Thursday, 2 October 2014

Peanut butter monster Krispie cakes recipe




To make the Peanut butter Monster Krispie cakes you will need:
40g Rice krispies
75g icing sugar
100g smooth peanut butter
40g butter
sweets, flaked almonds etc. to decorate.

Put the rice krispies and icing sugar in a bowl and stir. Melt the peanut butter and butter in a saucepan until smooth. Pout his over the rice krispies and stir until everything is well mixed. Divide the mixture into eight and squash each into a ball shape. Place on a lined baking sheet and flatten slightly so they don't fall over. Decorate with sweets etc. Pushing them in slightly . Chill in the fridge for around 30 minutes.

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