Perfect for a few pre dinner nibbles with drinks. Make the ring to serve them in for an extra special touch.
You will need:
100 g Self Raising Flour
pinch mustard powder
50 g margarine
75 g mature Cheddar or Red Leicester cheese, grated
1 medium egg, beaten
Egg wash (optional)
Poppy seeds (optional)
1 Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease a baking tray.
2 Mix together the flour, salt and mustard. Rub in the margarine.
3 Stir in the cheese and add sufficient egg to make a stiff dough.
4 Roll out very thinly and cut into strips. Cut a few rings for serving
if wished. Place on a baking tray.
5 If desired brush with a little beaten egg and sprinkle on a few poppy seeds.
6 Bake for 10-15 minutes.