Thursday, 29 January 2015

Cinnamon cake recipe

Cinnamon cake recipe
Cinnamon cake 
Serves 8
Ingredients


180g caster sugar
75g butter
2 eggs
250g self raising flour
2 tsp cinnamon
200ml milk

Icing sugar to dust

Method

  1. Preheat the oven to 180c gas mark 4.
  2. Grease a 20cm cake tin
  3. In a food processor, cream the butter and sugar together until pale and fluffy.
  4. Add the eggs and beat.
  5. Add the flour, cinnamon and milk and mix until fully incorporated.
  6. Pour into the prepared cake tin.
  7. Bake for 45 minutes until the cake is just coming away from the sides of the tin.
  8. Remove from the oven, allow to cool for 5 minutes, then remove from the tin.
  9. Cool on a wire rack.
  10. When serving dust with icing sugar. 

Cinnamon cake recipe

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