Friday, 20 February 2015

Eves pudding recipe

Eve's Pudding

  • 100 g margarine
  • 100 g caster sugar
  • 2 eggs
  • 100 g  Self Raising Flour
  • 675 g cooking apples, peeled and cored
  • 50 g sugar

  1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease an ovenproof dish.
  2. Cream margarine and sugar until light and fluffy. Beat in eggs, one at a time, adding a little flour with each.
  3. Gently fold in remaining flour.
  4. Thinly slice apples and layer in dish with sugar.
  5. Prepare cake mixture and use to cover the apples. Bake for about 40 minutes.

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