Wednesday, 18 February 2015

Madeira Cake recipe

Madeira Cake recipe
Madeira cake 
Ingredients
150 g  margarine
150 g  caster sugar
3 eggs, lightly whisked
225 g Self Raising Flour
few drops Vanilla extract

Method
1 Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease an 18 cm (7 inch) cake tin.
2 Cream fat and sugar, beat in lightly whisked eggs with a little flour.
3 Add essence, then fold in the remaining flour.
4 Bake for about 1¼ hours. 
Madeira Cake recipe

Madeira Cake recipe

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