Gluten free cheese scone recipe

This is one of my favourite go to recipes for a tasty and quick lunch. These scones are delicious warm from the oven with butter melting on them, but are also perfect cold for lunchboxes and picnics. Best eaten on the day, but will keep one day in an airtight container.

To make 8 cheese scones you will need:

  • 175g gluten free plain flour
  • pinch of salt and pepper
  • 1 tsp gluten free baking powder
  • 1 tsp Dijon mustard
  • 25g butter
  • 75g cheddar cheese grated
  • 1 egg
  • 2 tbsps. milk
  1. Heat the oven to 220c, gas mark 7. Line a baking tray.
  2. Mix the flour, baking powder and the salt and pepper, rub in the butter.
  3. Stir in the cheese, reserving a little for the top.
  4. Whisk the egg, milk and mustard together.
  5. Mix to a soft dough with the egg mix. Reserve a little for glazing the top.
  6. Roll out to a round of 1.5cm thick and cut into eight triangles.
  7. Place on the lined baking tray and brush with the egg mix, sprinkle with the cheese.
  8. Bake for 10-15 minutes until golden brown.

I have to admit these do smell amazing and barley make it to the table before I scoffed a couple with lashings of butter. If you can show some restraint, they are perfect teamed with apple and a sharp cheese for a yummy ploughman’s style scone lunch. Enjoy.

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Gluten free Muesli recipe

Gluten free Muesli recipe
When I was first diagnosed a coeliac I found that the breakfast options were dull and not as healthy as what I had previously eaten for my breakfast. I have always been a fan of breakfasts such as muesli and granola and there is nothing stopping you from eating a great tasty and nutritious breakfast as long as you source the right ingredients.

This muesli recipe is packed full of nuts, seeds and fruit, so you only need a little to give you a great start to the morning.
This recipe will make a big batch that will fill a five litre cereal container, stored in an air tight container it will keep for up to four weeks.
You will need:
40g sunflower seeds
50g coconut, I have used a mix of shredded and shaving just to add texture
50g flaked almonds
75g walnuts
300g Pure gluten free oats*
1 tbsp. flax seed
125g dried apricots or papaya
75g sultanas
1 tsp ground cinnamon
Measure out all of the ingredients and then mix in a large bowl before transferring to your air tight container.
This muesli is great served with soya yoghurt and banana and even better if you get to eat it outdoors!
Gluten free Muesli recipe
*I know that some people so are coeliac are still affected by eating oats due to the similar protein. If this is the case, try this muesli recipe by changing the oats to fibre flakes. They make a great alternative.

Free ABCDE cross stitch pattern

Here is a fun free pattern for anyone looking to stitch a new baby gift or to make something to brighten up a nursery or playroom

Free ABCDE cross stitch pattern

You could also stitch the letters individually for someone’s initial’s as a keepsake. Just click on the read more link to download and print your free copy of the cute ABC’s pattern.

Free ABCDE cross stitch pattern

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