This is one of my favourite go to recipes for a tasty and quick lunch. These scones are delicious warm from the oven with butter melting on them, but are also perfect cold for lunchboxes and picnics. Best eaten on the day, but will keep one day in an airtight container.
Wednesday, 28 September 2016
Thursday, 15 September 2016
Wednesday, 14 September 2016
Gluten free Muesli recipe
When I was first diagnosed a coeliac I found that the breakfast options were dull and not as healthy as what I had previously eaten for my breakfast. I have always been a fan of breakfasts such as muesli and granola and there is nothing stopping you from eating a great tasty and nutritious breakfast as long as you source the right ingredients.
Saturday, 3 September 2016
|Free ABCDE cross stitch pattern|