Thursday, 13 July 2017

Peanut Nutty cookies recipe

Post in collaboration with Breakfast by Bella*

I am in love with peanut butter and have been for most of my life. I will admit it. I have been known to hid behind the cupboard door and secretly eat a spoonful of it only to be caught out by the kids. Do you know how hard it is to talk with a mouthful of peanut butter and not give the game away!

So in order to appease my desire to eat the jar I've baked a great batch of Peanut nutty cookies using some of lovely Nutty nosh granola from Breakfast by Bella who I am happy to say I am brand ambassador for.

I hope to like them as much as I do. Great warm with an ice cold glass of milk.

Makes 15
To make my Peanut Nutty cookies you will need:
  • 115g margarine
  • 100g caster sugar
  • 70g crunchy peanut butter
  • 1 egg
  • 100g gluten free plain flour
  • 1/2 tsp of gluten free baking powder
  • 1/2 tsp ground cinnamon
  • 170g Nutty Nosh granola

1. Preheat the oven to 180c / gas mark 4.
2. Line two baking sheet with baking paper
3. Cream the butter, sugar and peanut butter together with an electric mixer.
4. Beat in the egg.
5. Stir in the flour, baking powder, cinnamon and granola. Mix until combined.
6. Drop rounded spoonful's of the mixture on to the baking sheets. Space evenly.
7. Bake for 15 Minutes.
8. Transfer onto a cooling rack.

I am brand ambassador for Breakfast by Bella, if you would like to read more you find all the information in my advertising and disclosure policy.

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  1. I love peanut butter. I will definitely be trying these 💙 Thank you for sharing 🌟 #thelistlinky

  2. I am sure this will be mega popular but not with us as none of us like peanut butter weirdly. #TheList

    1. My sister in law is the same, she just can't stand the stuff

  3. Oh these sound really good! I'm a big peanut butter fan here, and am completely with you about trying to sneak a spoonful of it from behind the cupboard door! x #TheListLinky

    1. It's just so funny how my kids always sense when I'm trying to be sneaky!

  4. Oooo they look so yummy delicious. Pass the plate please!
    Thanks for linking to #FoodieFriday Join us again this week!

  5. Mmmmmmmmmm my littles would love these, an activity to add to th rainy day activity list !

    Thanks for joining #FoodieFriday

  6. I am a peanut butter fan, too, and have also been known to take spoonfuls at a time ;) I also happen to be gluten-free and just want to say 'thank you' for providing a dessert option I can actually eat! Grateful (and pinning!).

    1. My pleasure. They are great sandwiched with ice cream in the middle



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