Recipe for vegetarian ‘bacon’ and egg pie

vegetarian ‘bacon’ and egg pie

Recipe for vegetarian ‘bacon’ and egg pie

225g short crust pastry – either home made or shop bought

1 packet quorn bacon rashers
3 eggs
salt and pepper
pinch of mixed herbs
milk to glaze


  1. Preheat oven to 190c gas mark 5.
  2. Line pie plate with grease proof paper
  3. Split pastry into two and roll out one half to line the plate
  4. Grill bacon according to packets instructions.
  5. Beat eggs and add chopped cooled bacon, salt and pepper and mixed herbs.
  6. Pour mix into pastry and cover with second half to seal the pie.
  7. Cut a hole in the center to allow steam to escape
  8. Brush with milk
  9. Bake for 35-40 minutes

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