Viennese roses recipe

Recipe for Viennese roses
175g margarine
50g caster sugar
175g self raising flour
1/2 tsp vanilla extract
glace cherries quartered
  1. Preheat oven to 160c gas mark 3.
  2. Cream margarine and sugar then stir in the flour and vanilla.
  3. Put mixture into a piping bag with a large star nozzle on the end and pipe roses 4cm in diameter onto baking trays lined with greaseproof paper. 
  4. Add a quarter of glace cherry to the centre of each one 
  5. Bake in the oven for 15-20 minutes. 

Viennese roses

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