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Happy Independence day. To celebrate I thought I’d share my recipe for Chilli.
minced beef or quorn mince
tin of red kidney beans
tin of tomatoes
tsp chilli powder
saucepan, medium saucepan, wooden spoon, chopping board, knife, sieve, tsp,
peel and chop onion, chop pepper into small pieces
add oil to medium saucepan, add onions and fry for 2 mins.
add mince and fry until brown
add peppers and cook until soft
drain kidney beans and add to beef
add tomatoes, crumbled stock cube, chilli powder, bring to
the boil and simmer for 25 mins.