Tasty Thursday #19 – Quorn mince lasagna recipe


  • 150g  lasagna sheets
  • Mince sauce: 
  • 1 onion, 
  • 1 green pepper, 
  • 1 clove garlic, 
  • 250g quorn mince, 
  • 1x15ml spoon (1tablespoon) oil, 
  • 400g can tomatoes, 
  • 1x15ml spoon
    (1 Tablespoon) tomato puree, 
  • pinch of mixed herbs 
  • Cheese sauce: 
  • 25g butter or margarine, 
  • 25g plain
  • 250ml milk, 
  • 100g cheese


  1. Preheat the oven to 190oC or Gas Mark 5.
  2. Fry the onion and garlic for 5 minutes. 
  3. Add the minced beef
    and cook for a further 5 minutes. 
  4. Add green pepper, cook for 5 minutes.
  5. Stir in tomatoes, puree and herbs. Simmer for 20 minutes.
  6. Make the cheese sauce: Melt the butter in a saucepan. 
  7. Stir
    in the flour to form a paste. 
  8. Add the milk gradually, stirring constantly,
    until mixture thickens. 
  9. Simmer for 5 minutes and add grated cheese.
  10. Put the lasagna together: Place a layer of mince sauce on
    the bottom of the dish. 
  11. Place a layer of lasagna sheets on top. 
  12. Spread some cheese
    sauce over the lasagna. 
  13. Continue adding layers, finishing with cheese sauce.
    Sprinkle some grated cheese on top.
  14. Bake for 30-40 minutes until golden brown.

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