|Tasty Thursday #20 – Quorn chicken and garlic parcel recipe|
Filling 225g quorn cut into chunks
150g cream cheese with garlic and herbs
150g puff pastry.
Milk to glaze.
Preheat the oven to 200c gas mark 6.
Mix the quorn and cream cheese together in a bowl.
Roll out the pastry into a 30cm square. Place on a baking tray.
Pile the mix in the middle and fold the corners into the centre.
Brush milk on the top to glaze and place in the oven for 35 minutes.
Good served hot or cold.