Sweet Saturday # 22 – treacle tart recipe

Sweet Saturday # 22 – treacle tart recipe

Treacle tart
Ingredients
225 g Plain Flour
pinch     salt
50 g butter
50 g margarine
cold water to mix, about 30 ml (approx. 2 tbsp.)
25 g caster sugar if sweet pastry is required.
100 g golden syrup
25 g soft white breadcrumbs
½ lemon, grated rind and juice
Method
1                    
Heat oven to 200ºC, 400ºF, Gas Mark 6.
2                    
Mix flour and salt in basin, rub in fat.
3                    
Using a knife to cut and stir, mix with cold
water to form a stiff dough.
4                    
Turn dough on to a floured surface and knead
lightly.
5                    
Roll out and use as required.
6                    
Line an 18 cm (7 inch) ovenproof plate with the
pastry.
7                    
Warm syrup and mix with bread-crumbs, lemon
juice and rind.
8                    
Pour on to pastry and decorate top with pastry
trimmings.
9                    
Bake for 20 minutes.
Sweet Saturday # 22 – treacle tart recipe

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