Sweet Saturday – Bailey’s bread and butter pudding recipe

Sweet Saturday – Bailey’s bread and butter pudding recipe

I love it when there is a chill in the air as I know this is a sign I can leave salad behind and look forward to eating hearty wholesome food that fills you up and makes you cosy inside. This is one of these recipes. A delight to eat any time but perfect on a Sunday.

You will need;
100g butter,
1/2 a loaf of white bread sliced and sut into triangles with the crusts off,
5 eggs,
40g caster sugar,
300ml cream,
300ml milk,
2 drops of vanilla extract,
5 tbsps of baileys
20g demerara sugar to sprinkle

Butter the bread,
Mix the eggs, caster sugar, cream, milk, vanilla and Baileys.
Arrange the bread in a buttered oven proof dish and then pour over the custard mix.
Leave to stand for a minimum of half and hour for the bread to soak up the custard.
Pre heat the oven to 180c gas mark 4.
Place the oven proof dish in a bain marie and bake for 35 – 40 minutes.

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