|Sweet Saturday – Bailey’s bread and butter pudding recipe|
I love it when there is a chill in the air as I know this is a sign I can leave salad behind and look forward to eating hearty wholesome food that fills you up and makes you cosy inside. This is one of these recipes. A delight to eat any time but perfect on a Sunday.
You will need;
1/2 a loaf of white bread sliced and sut into triangles with the crusts off,
40g caster sugar,
2 drops of vanilla extract,
5 tbsps of baileys
20g demerara sugar to sprinkle
Butter the bread,
Mix the eggs, caster sugar, cream, milk, vanilla and Baileys.
Arrange the bread in a buttered oven proof dish and then pour over the custard mix.
Leave to stand for a minimum of half and hour for the bread to soak up the custard.
Pre heat the oven to 180c gas mark 4.
Place the oven proof dish in a bain marie and bake for 35 – 40 minutes.