|sweet Saturday – blueberry and orange muffin recipe|
These are a great lactose free cake and if you use frozen blueberries instead of fresh they work out a lot cheaper and it doesn’t detract from the finished product.
You will need:
80ml olive oil
180ml orange juice
2 medium eggs
275g self raising flour
200g caster sugar
1tbsp granulated brown sugar to sprinkle on the top
150g frozen blueberries defrosted
Preheat the oven to 190c gas mark 5 and line a muffin tin with paper cases.
Whisk the oil, orange juice and eggs together in a mixing bowl.
Sift over the flour and stir.
Fold in the blueberries.
Spoon into the paper cases and sprinkle the granulated sugar on top.
Bake for 30 minutes.