Tasty Thursday – red pesto palmier recipe

These are so painfully simple to make it almost seems silly to write down how to do it but this it what you do.
To make Palmiers you will need
Half a packet of ready made puff pastry and two table spoons of red pesto.
Roll out the puff pastry until about two mm thick and in a rectangle.
Spread the pesto on and roll from each side up into the centre.
Slice about 3mm slices and lie flat on baking trays.
Bake in a pre heated oven at 180c gas mark 4 for about 15 minutes. Until puffed up and golden.
Enjoy with pre-dinner drinks.

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