Gluten free Carrot and Orange soup recipe

Gluten free Carrot and Orange soup recipe
Carrot and Orange
Soup
                                                                                           



Ingredients
600g carrots
1 medium potato
1 small onion
2 medium oranges
25g butter
2 teaspoons sugar
1 litre Gluten free vegetable stock
150ml pot double
cream
Method
  1. Peel and slice the carrots and
    potato.
  2. Peel and chop the onion.
  3. Zest and juice the oranges.
  4. Melt the butter in a large pan.
  5. Add the sliced carrots and potato,
    and chopped onion, and stir well to make sure they’re all coated in the
    butter.
  6. Cover the pan and cook over a very
    low heat for 10 minutes, stirring occasionally to prevent the vegetables
    from sticking to the bottom of the pan.
  7. Add the sugar and stock.
  8. Bring to the boil, reduce the heat,
    cover and simmer for 15 minutes.
  9. Add the orange zest and juice.
  10. Purée the soup in a blender or food
    processor.
  11. Add 100ml double cream and reheat – but
    don’t allow it to boil.
  12. Pour the soup into bowls and add a
    swirl of double cream and a generous sprinkling of black pepper.


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