Eves pudding recipe

Eve’s Pudding
Ingredients
  • 100 g margarine
  • 100 g caster sugar
  • 2 eggs
  • 100 g  Self Raising
    Flour
  • 675 g cooking apples, peeled and cored
  • 50 g sugar

Method
  1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease an ovenproof
    dish.
  2. Cream margarine and sugar until light and fluffy. Beat in
    eggs, one at a time, adding a little flour with each.
  3. Gently fold in remaining flour.
  4. Thinly slice apples
    and layer in dish with sugar.
  5. Prepare cake mixture and use to cover the apples. Bake for
    about 40 minutes.


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