Ginger biscuits recipe

Ginger biscuits recipe Makes 12

  • 100g plain flour
  • 50g margarine 
  • 25g sugar
  • 2 level tablespoons syrup
  • 1 level teaspoon bicarbonate of soda
  • 1 level teaspoon of ground ginger
To make these biscuits gluten free swap the plain flour for gluten free flour (I like doves) and add a pinch of xanthan gum. Check your bicarbonate of soda to ensure it is also gluten free.
  1. Heat oven 190OC, Gas 5
  2. Grease baking tray
  3. Sieve dry ingredients into mixing bowl
  4. Heat the fat, sugar and syrup over a gentle heat
    until melted
  5. Cool slightly and add to dry ingredients – mix
    with a wooden spoon
  6. Divide the mixture into 12 balls 
  7. Place the biscuits on the tray, well spaces and
    flatten slightly
  8. Bake for 10 minutes
  9. Lift carefully onto a wire tray as they will
    still be soft.

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