Gluten and lactose free Strawberry and vanilla cupcakes

craftcartwright Food and Drink, Recipe 5 Comments

These Gluten and lactose free Strawberry and vanilla cupcakes smelt amazing even before they went in the oven. There is nothing better than strawberries in summer and these cakes make the most of them.

 

 

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5 from 1 vote
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Gluten and lactose free Strawberry and vanilla cupcakes

Ingredients

  • 300 g gluten free self raising flour mix. I use Dove's
  • 125 g caster sugar
  • 50 g soya margarine
  • 3 eggs
  • 4 tbsp sunflower oil
  • 1 1/2 tsp vanilla extract
  • 150 g soya yogurt
  • 200 g fresh strawberries halved

Instructions

  1. Preheat the oven to 200c /gas mark 5
  2. Line the muffin tin with the paper cases
  3. Melt the margarine in a saucepan over a low heat, leave to cool.
  4. Place the flour and sugar into a mixing bowl and stir.
  5. Stir in the melted margarine.
  6. Add the eggs, oil, vanilla extract and yogurt and stir until just combined.
  7. Stir in the strawberries.
  8. Spoon into the paper cases.
  9. Bake for 15 minutes.
  10. Transfer to a cooling rack once baked and allow to cool until warm.
  11. Serve warm and if your feeling naughty add a spoonful of dairy free cream.
  12. Best eaten on the day.

Recipe Notes

1 muffin tin 12 paper case muffin liners

 

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Gluten and lactose free Strawberry and vanilla cupcakes
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