Peanut Nutty cookies recipe

Post in collaboration with Breakfast by Bella* I am in love with peanut butter and have been for most of my life. I will admit it. I have been known to hid behind the cupboard door and secretly eat a spoonful of it only to be caught out by the kids. Do you know how hard it is to talk with a mouthful of peanut butter and not give the game away!

Peanut Nutty cookies recipe















So in order to appease my desire to eat the jar I’ve baked a great batch of Peanut nutty cookies using some of lovely Nutty nosh granola from Breakfast by Bella who I am happy to say I am brand ambassador for.

I hope to like them as much as I do. Great warm with an ice cold glass of milk.

Peanut Nutty cookies recipe










Makes 15
To make my Peanut Nutty cookies you will need:

  • 115g margarine
  • 100g caster sugar
  • 70g crunchy peanut butter
  • 1 egg
  • 100g gluten free plain flour
  • 1/2 tsp of gluten free baking powder
  • 1/2 tsp ground cinnamon
  • 170g Nutty Nosh granola
Peanut Nutty cookies recipe
1. Preheat the oven to 180c / gas mark 4.
2. Line two baking sheet with baking paper
3. Creamย the butter, sugar and peanut butter together with an electric mixer.
4. Beat in the egg.
5. Stir in the flour, baking powder, cinnamon and granola. Mix until combined.
6. Drop rounded spoonful’s of the mixture on to the baking sheets. Space evenly.
7. Bake for 15 Minutes.
8. Transfer onto a cooling rack.
Peanut Nutty cookies recipe







I am brand ambassador for Breakfast by Bella, make sure you check out my other great recipes using their tasty granola.

If you would like to read more you find all the information in my advertising and disclosure policy.

Peanut Nutty cookies recipe










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