Post in collaboration with Breakfast by Bella* I am in love with peanut butter and have been for most of my life. I will admit it. I have been known to hid behind the cupboard door and secretly eat a spoonful of it only to be caught out by the kids. Do you know how hard it is to talk with a mouthful of peanut butter and not give the game away!
So in order to appease my desire to eat the jar I’ve baked a great batch of Peanut nutty cookies using some of lovely Nutty nosh granola from Breakfast by Bella who I am happy to say I am brand ambassador for.
I hope to like them as much as I do. Great warm with an ice cold glass of milk.
To make my Peanut Nutty cookies you will need:
- 115g margarine
- 100g caster sugar
- 70g crunchy peanut butter
- 1 egg
- 100g gluten free plain flour
- 1/2 tsp of gluten free baking powder
- 1/2 tsp ground cinnamon
- 170g Nutty Nosh granola
I am brand ambassador for Breakfast by Bella, make sure you check out my other great recipes using their tasty granola.
If you would like to read more you find all the information in my advertising and disclosure policy.