I love to bake. You may already know this from the countless recipes I’ve shared on my blog over the years. But baking in the Autumn and Winter has to be my favourite. I love all the rich scents and flavours that come from fruits, spices and dark sugars. So I thought I’d share one of my favourite fruity and spicy recipes today. These apple and cinnamon muffins are deliciously moreish and are great warm or cold.
Don’t forget you can grab a FREE printable of the recipe and enter a great GIVEAWAY to win some of the equipment I used in the recipe.
To make the Apple and Cinnamon Muffins you will need
- 55ml Sunflower oil
- 1 egg
- 100g caster sugar
- 125ml Apple juice
- 140g Gluten free plain flour
- 1 tsp. Gluten free baking powder
- 1/2 tsp. Gluten free bicarbonate of Soda
- 2 tsp. ground Cinnamon
- 3 dessert apples
- icing sugar for dusting
Preheat the oven to 180c / gas mark 4.
Whisk the egg. Then add the apple juice, oil and sugar and whisk to combine.
Core the apples and chop into small pieces.
In a large mixing bowl, sift the four, baking powder, bicarbonate of soda and cinnamon.
Make a well in the centre of the dry ingredients and pour in the egg mixture. Stir until just blended.
Add in the apple pieces.
Fill 12 silicone baking cases sat on a baking tray.
Bake for 25 minutes until the tops spring bake when touched.
Transfer to a cooling rack.
Dust with icing sugar to serve.
Don’t want to forget this fabulous recipe. Why not grab my FREE printable and then you can bake them whenever you want.
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